Palm Oil Preservative
Product Code : PSPL-05
Brand Name : PRASAN SOLUTIONS
Being a patron-focused organization, we are engaged in manufacturing and supplying Preservatives for Palm Oil. Our professionals formulate these preservatives as per the standards of Food Industry using premium grade base materials. The Preservatives for Palm Oil are appreciated for their non toxic nature, longer shelf life and reasonable prices.
Vegetable Oils like Palm oil, Sunflower Oil and Corn Oil are extensively used for frying by food industries across the globe. One of the hurdles faced by the food industries is the propensity of oxidation of these oils. Oxidation not only decreases the shelf life of oils and fats but also adverselyaffects the shelf life of food containing lipids, inparticular those that are thermally processed like fried foods.
Besides oxidative instability, Vegetable Oils also undergo degradation on frying and produce undesirable chemical changes, namely polymerization, cyclization, and hydrolysis, inevitably reducing their shelf life and directly affecting the quality of the final fried food.These undesirable chemical changes result in the loss of vitamins and inhibit the activity of enzymes. Consequently, they contribute to the development of cardiovascular system disorders and quicken the ageing process.
PRASAN, with PRESOL PS 2201, provides a unique solution to overcome these undesirable and harmful processes that take place during the storage and frying, thereby enhancing the shelf life of Palm Oil and also the fried products.